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Touchdown Chili

See full recipe on: Stop & Shop



Ingredients

1 pound 93% lean ground beef
1 medium jalapeno pepper, seeded and minced
2 cups chopped onion
2 cloves garlic, minced
2 14.5 oz cans stewed tomatoes, mexican style
1 15.5 oz can red kidney beans, rinsed and well-drained (can substitute no-salt added)
1-2 tbsp chili powder
1 tbsp cumin
1/2 tsp pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 418
Fat 18g 28%
Carbs 34g 11%
Protein 30g 60%
Fiber 10g 42%
Cholesterol 77mg 25%
Sodium 749mg 31%
     
Fat
Carbs
Protein

Preparation






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