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Salsa Verde Pork Stew

See full recipe on: Spoonful



Ingredients

3 to 4 tablespoons olive oil
2 pounds pork, cut into cubes
Salt and pepper
2 teaspoons cumin
1 medium onion, halved and thinly sliced
1 cup diced celery
4 cloves garlic, chopped
1 bay leaf
2 serrano chilis, minced
2 pounds tomatoes, seeded and diced
3 tablespoons chopped fresh oregano
2 cups chicken or vegetable stock
1-1/2 pounds tomatillos, husks removed and quartered

Nutrition 5 servings

Per Serving % Daily Value
Calories 585
Fat 35g 54%
Carbs 25g 8%
Protein 42g 84%
Fiber 7g 29%
Cholesterol 117mg 39%
Sodium 266mg 11%
     
Fat
Carbs
Protein

Preparation






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