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Roasted Turkey Breast and Havarti Cheese Sandwich

See full recipe on: Spoonful



Ingredients

Pesto:
1/4 cup pine nuts, toasted
2 cups fresh basil
4 cloves garlic
Zest of 1/2 lemon
4 ounces olive oil
Turkey:
1 (2-1/2-pound) boneless turkey breast with skin
Salt and pepper
3 tablespoons butter
12 slices sprouted wheat bread
1 medium red onion medium, thinly sliced
8 ounces havarti cheese
2 bunches watercress

Nutrition 6 servings

Per Serving % Daily Value
Calories 858
Fat 53g 82%
Carbs 34g 11%
Protein 59g 118%
Fiber 3g 14%
Cholesterol 176mg 58%
Sodium 714mg 29%
     
Fat
Carbs
Protein

Preparation






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