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Pork Dumplings

See full recipe on: Spoonful



Ingredients

1/4 pound finely shredded napa cabbage (about 2 cups)
1 egg white, lightly beaten
1 tablespoon reduced-sodium soy sauce
2 teaspoons oyster sauce
2 teaspoons toasted sesame oil
1 teaspoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/8 teaspoon ground white pepper
1/4 cup finely minced scallions
2 teaspoons minced fresh ginger
1 small garlic clove, minced
1/2 pound ground pork
24 round dumpling wrappers or wonton skins

Nutrition 6 servings

Per Serving % Daily Value
Calories 221
Fat 10g 15%
Carbs 21g 7%
Protein 10g 21%
Fiber 1g 4%
Cholesterol 30mg 10%
Sodium 458mg 19%
     
Fat
Carbs
Protein

Preparation






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