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Hearty Baked Rigatoni

See full recipe on: Spoonful



Ingredients

1 pound rigatoni or large tube pasta, cooked and drained
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1 jar (1 lb. 10 oz.) ragu® old world style® sweet tomato basil smooth pasta sauce, divided

Nutrition 8 servings

Per Serving % Daily Value
Calories 380
Fat 13g 20%
Carbs 45g 15%
Protein 20g 40%
Fiber 2g 10%
Cholesterol 43mg 14%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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