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Egg Noodles with Ham and Peas

See full recipe on: Spoonful



Ingredients

3 tablespoons butter (divided use)
1 small onion, finely diced
1/2 cup fresh breadcrumbs (made from crumbling or processing a slice of white or wheat or french bread, preferably a bit stale)
12 ounces wide egg noodles
3/4 cup chicken broth
1 cup cubed or sliced ham
1 cup frozen peas
3/4 cup half and half
Juice and grated zest of 1/4 lemon
Salt and freshly ground pepper
Finely chopped parsley
Freshly grated parmesan

Nutrition 10 servings

Per Serving % Daily Value
Calories 267
Fat 9g 15%
Carbs 33g 11%
Protein 11g 22%
Fiber 2g 8%
Cholesterol 58mg 19%
Sodium 396mg 16%
     
Fat
Carbs
Protein

Preparation






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