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Chicken and Pepper Stir-Fry

See full recipe on: Spoonful



Ingredients

1-1/4 pounds boneless skinless chicken breast, cut into 1-inch pieces
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 small onion, chopped
2 garlic cloves, chopped
1 teaspoon salt or to taste
Pinch of black pepper
Soy sauce to taste
1 lemon, cut into wedges, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 186
Fat 3g 5%
Carbs 5g 1%
Protein 30g 61%
Fiber 1g 5%
Cholesterol 90mg 30%
Sodium 748mg 31%
     
Fat
Carbs
Protein

Preparation






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