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Caprese Pasta Salad

See full recipe on: Spoonful



Ingredients

1 pound dried pasta shapes (fusilli, orecchiette, penne)
2 pounds tomatoes (around 6 medium) roughly diced
1/2-1 pound fresh, water-packed mozzarella, cubed
1/4 cup balsamic vinegar
1/2 cup olive oil
1 clove garlic, pressed through a garlic press
1/2 teaspoon mayonnaise
1 teaspoon kosher salt (or half as much table salt)
Freshly ground black pepper
1 packed cup basil leaves, washed, spun dry, and slivered
1/3 cup toasted pine nuts

Nutrition 14 servings

Per Serving % Daily Value
Calories 301
Fat 16g 24%
Carbs 28g 9%
Protein 10g 21%
Fiber 1g 7%
Cholesterol 19mg 6%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






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