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Asparagus and Potato Egg Bake Recipe

See full recipe on: southernmomcooks.com



Ingredients

1 tbsp. olive oil, plus more for greasing
1 pound asparagus spears, woody ends snapped off
1 small white onion, diced
4 cloves garlic, minced
8 large eggs
1 cup whole milk
1 1/2 tsp. kosher salt
1/4 tsp. ground black pepper
4 cups shredded potatoes or plain frozen hash browns
2 cups shredded parmesan cheese (about 8 ounces)

Nutrition 8 servings

Per Serving % Daily Value
Calories 293
Fat 14g 22%
Carbs 20g 6%
Protein 20g 40%
Fiber 3g 12%
Cholesterol 208mg 69%
Sodium 980mg 40%
     
Fat
Carbs
Protein

Preparation






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