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Toasted coconut shortbread

See full recipe on: Smitten Kitchen



Ingredients

1/2 cup (about 1.5 ounces) unsweetened shredded coconut*
3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, room temperature**
1/2 cup plus 1 teaspoon sugar
1/2 to 3/4 teaspoon coarse kosher salt (updated: for unsweetened coconut, the smaller amount; sweetened, the larger amount)
1/2 teaspoon vanilla extract
1 1/3 cups all purpose flour
* i couldn�t find unsweetened, so i used sweetened and dialed back the sugar by 2 tablespoons.
** if you�re looking for an excuse to splurge on the good butter, shortbread is it. you will absolutely appreciate the extra flavor as it shows up in this cookie.

Nutrition 10 servings

Per Serving % Daily Value
Calories 263
Fat 16g 25%
Carbs 26g 8%
Protein 2g 4%
Fiber 1g 4%
Cholesterol 36mg 12%
Sodium 151mg 6%
     
Fat
Carbs
Protein

Preparation






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