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Grapefruit yogurt cake

See full recipe on: Smitten Kitchen



Ingredients

1 1/2 cups (190 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup (230 grams) plain whole-milk yogurt
1 cup (200 grams) plus 1 tablespoon (13 grams) sugar
3 extra-large eggs
1 tablespoon grated grapefruit zest (approximately one large grapefruit)
1/2 teaspoon pure vanilla extract
1/2 cup (120 ml) vegetable oil
1/3 cup (80 ml) freshly squeezed grapefruit juice
For the glaze:
1 cup (120 grams) confectioners� sugar
2 tablespoons (30 ml) freshly squeezed grapefruit juice

Nutrition 12 servings

Per Serving % Daily Value
Calories 283
Fat 11g 17%
Carbs 42g 14%
Protein 4g 8%
Fiber 0g 1%
Cholesterol 54mg 18%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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