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White Chocolate Ginger Shortbread Ice Cream

See full recipe on: Serious Eats



Ingredients

For ice cream
3 cups half and half
1/4 cup ginger, peeled and finely grated, with juice
6 egg yolks
1/2 cup sugar
4 ounces white chocolate (recommended: trader joe's)
1 teaspoon kosher salt
1/4 cup candied ginger, finely chopped
For shortbread crumble
6 tablespoons unsalted butter
2 tablespoons sugar
1 tablespoon raw (turbinado) sugar
3/4 teaspoon kosher salt
1/2 cup flour

Nutrition 12 servings

Per Serving % Daily Value
Calories 269
Fat 16g 25%
Carbs 28g 9%
Protein 3g 6%
Fiber 0g 1%
Cholesterol 55mg 18%
Sodium 379mg 15%
     
Fat
Carbs
Protein

Preparation






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