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Vegan Dan Dan Noodles

See full recipe on: Serious Eats



Ingredients

6 ounces white button mushrooms, quartered
2 tablespoons vegetable oil
3 teaspoons light soy sauce
2 teaspoons chinkiang vinegar (see note above)
1 tablespoon tahini paste
2 teaspoons sugar
4 tablespoons roasted chili oil with some chili sediment (see note above)
1 tablespoons fermented chili broad bean paste (see note above)
Kosher salt
3 tablespoons finely chopped preserved sichuan mustard root or stems (see note above)
2 medium cloves garlic, finely minced
2 tablespoons shaoxing wine (see note above)
8 ounces fresh chinese wheat noodles
Chopped cilantro
Thinly sliced scallions

Nutrition 2 servings

Per Serving % Daily Value
Calories 944
Fat 52g 80%
Carbs 96g 32%
Protein 23g 46%
Fiber 7g 28%
Cholesterol 95mg 31%
Sodium 742mg 30%
     
Fat
Carbs
Protein

Preparation






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