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Time for a Drink: Cap Haitien Rum & Honey

See full recipe on: Serious Eats



Ingredients

2 1/2 ounces barbancourt 15-year-old rum (or mix barbancourt white with an aged rum such as bacardi 8)
1 to 2 teaspoons honey, to taste (the drink will mix easier if the honey is diluted with an equal amount of hot water)
1 to 2 dashes angostura bitters (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 98
Fat
Carbs 4g 1%
Protein 0g 0%
Fiber 0g 0%
Cholesterol
Sodium 0mg 0%
     
Fat
Carbs
Protein

Preparation






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