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The Secret Ingredient (Curry): Bombay Mussels with Peas

See full recipe on: Serious Eats



Ingredients

2 tablespoons butter
4 scallions, sliced
1 1/2 teaspoons curry powder
1/4 cup water
2/3 cup thawed frozen peas
2 pounds mussels, soaked for an hour in a bowl of water with a spoonful of flour and a handful of ice
Kosher salt
Freshly ground black pepper
1 cup heavy cream
Naan bread for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 475
Fat 33g 50%
Carbs 14g 4%
Protein 29g 59%
Fiber 1g 6%
Cholesterol 160mg 53%
Sodium 699mg 29%
     
Fat
Carbs
Protein

Preparation






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