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The Nasty Bits: Beef Tendon

See full recipe on: Serious Eats



Ingredients

1 pound beef tendons
1/4 cup soy sauce, for steaming
1/3 cup more soy sauce for dressing, or to taste
2 tablespoons hot chili oil, or to taste
3 tablespoons chiangking rice vinegar, or to taste
3 tablespoons sugar, or to taste
1/2 teaspoon salt
1 tablespoon sesame oil, or to taste
Finely chopped cilantro, for garnishing
Finely sliced green onion, for garnishing

Nutrition 8 servings

Per Serving % Daily Value
Calories 148
Fat 7g 12%
Carbs 6g 2%
Protein 13g 26%
Fiber 0g 0%
Cholesterol 35mg 11%
Sodium 1,093mg 45%
     
Fat
Carbs
Protein

Preparation






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