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Smoky Chipotle in Adobo from 'Mastering Fermentation'

See full recipe on: Serious Eats



Ingredients

3/4 pound red jalapenos
1/2 cup julienned dry-packed sun-dried tomatoes
2 tablespoons dark raisins
1/4 cup tomato paste
3 cloves roasted garlic, peeled
2 shallots, roasted and peeled
1 teaspoon cumin seeds, toasted and ground
1 teaspoon coriander seeds, toasted and ground
2 1/2 teaspoons dried mexican oregano
1 teaspoon ground cinnamon
2 tablespoons smoked brown sugar or natural brown sugar
2 teaspoons unrefined fine sea salt
4 tablespoons raw, unfiltered apple cider vinegar
2 tablespoons fermenting agent (basic whey, from yogurt; water kefir; or brine from pickled vegetables, like sauerkraut)

Nutrition 4 servings

Per Serving % Daily Value
Calories 131
Fat 0g 1%
Carbs 30g 10%
Protein 3g 7%
Fiber 6g 24%
Cholesterol
Sodium 908mg 37%
     
Fat
Carbs
Protein

Preparation






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