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Roasted Beet Salad with Olives and Oranges

See full recipe on: Serious Eats



Ingredients

3-4 medium beets, peeled and cut into wedges 1-inch thick at the base
2 large oranges
6 oz baby spinach
1/2 small red onion, thinly sliced
1/2 cup oil-cured olives, pitted and halved
6 tablespoons grape seed oil
2 teaspoons orange flower water
3 tablespoons red wine vinegar
Salt and pepper to taste
3 ounces soft goat cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 335
Fat 26g 41%
Carbs 19g 6%
Protein 7g 14%
Fiber 4g 19%
Cholesterol 9mg 3%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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