redplum.com

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

See full recipe on: Serious Eats



Ingredients

1 pint of cherry tomatoes
3/4 pound of beef filet
1 pound of spinach penne rigate
2 cups of baby spinach, plus 1 cup, packed
1 cup of basil, packed
1 clove of garlic
1/2 cup of toasted pine nuts
1/2 cup of olive oil, plus 2 tablespoons, separated
2 tablespoons heavy cream
Pecorino romano to taste

Nutrition 14 servings

Per Serving % Daily Value
Calories 311
Fat 18g 28%
Carbs 26g 8%
Protein 10g 20%
Fiber 1g 6%
Cholesterol 23mg 7%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest