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Pluma Moos (Fresh Fruit Mousse)

See full recipe on: Serious Eats



Ingredients

3 cups cold water
2 pounds plums, pitted and quartered
16 ounces frozen mixed fruit (see note above)
2 stalks rhubarb, diced (about 1 cup)
1 1/2 cups sugar
1 cinnamon stick
1/2 teaspoon grated fresh ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
3 tablespoons cornstarch

Nutrition 4 servings

Per Serving % Daily Value
Calories 471
Fat 0g 1%
Carbs 118g 39%
Protein 2g 5%
Fiber 5g 20%
Cholesterol
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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