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Penang Curry Paste

See full recipe on: Serious Eats



Ingredients

5 large red dried chilies
1/2 teaspoon sea salt (or kosher)
1/2 cup shallots, chopped
5 cloves garlic, chopped
1-inch piece of galangal, finely chopped
1 lemongrass stalk, the bottom 7 inches thinly sliced
1 lemongrass stalk, the bottom 7 inches thinly sliced
3 tablespoon cilantro roots, or 10 cilantro stalks
1/2 teaspoon ground white pepper
1 teaspoon coriander
1/2 teaspoon cumin
2 tablespoons roasted peanuts, or 3 tablespoons peanut butter
1 tablespoon shrimp paste

Nutrition 6 servings

Per Serving % Daily Value
Calories 44
Fat 1g 2%
Carbs 6g 2%
Protein 1g 3%
Fiber 1g 4%
Cholesterol 3mg 1%
Sodium 182mg 7%
     
Fat
Carbs
Protein

Preparation






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