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Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

See full recipe on: Serious Eats



Ingredients

2 large heads garlic, top quarter cut off
6 tablespoons olive oil
Salt and freshly ground black pepper
1 bunch scallions, finely chopped
1 teaspoon chile flakes or 1 habanero chile, finely chopped
3 large plum tomatoes, finely chopped
3/4 cup dry white wine
4 pounds mussels, scrubbed
1/2 cup chopped fresh basil or flat-leaf parsley
Toasted baguette slices, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 451
Fat 20g 31%
Carbs 22g 7%
Protein 38g 76%
Fiber 1g 6%
Cholesterol 84mg 28%
Sodium 876mg 36%
     
Fat
Carbs
Protein

Preparation






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