redplum.com

Make-Ahead Coconut-Poached Chicken with Spring Vegetables and Cashews

See full recipe on: Serious Eats



Ingredients

1 (15-ounce) can lite coconut milk
1 cup homemade or store-bought low-sodium chicken stock
2 boneless skinless chicken breasts (about 12 ounces total)
Kosher salt and freshly ground pepper
5 ounces string beans, trimmed
1/2 bunch asparagus, woody stems removed, peeled, halved crosswise
4 teaspoons soy sauce
2 teaspoons rice wine or brown rice vinegar
1 small head napa (or savoy) cabbage, leaves shredded or sliced
1/4 cup roasted cashews, roughly chopped

Nutrition 2 servings

Per Serving % Daily Value
Calories 880
Fat 58g 90%
Carbs 46g 15%
Protein 54g 109%
Fiber 14g 58%
Cholesterol 108mg 36%
Sodium 944mg 39%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE