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Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For a Small Crowd)

See full recipe on: Serious Eats



Ingredients

8 tablespoons (1 stick) butter, divided
1 1/2 pounds sage sausage, removed from casing
1 large onion, finely chopped (about 2 cups)
4 large stalks celery, finely chopped (about 2 cups)
4 cloves garlic, minced or grated on microplane, divided
1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
3 whole eggs
2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft italian or french bread, stale or dried in the oven
1/2 cup minced fresh parsley leaves
2 tablespoons minced fresh oregano leaves
Kosher salt and freshly ground black pepper
1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,656
Fat 82g 126%
Carbs 109g 36%
Protein 115g 231%
Fiber 12g 50%
Cholesterol 420mg 140%
Sodium 2,335mg 97%
     
Fat
Carbs
Protein

Preparation






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