redplum.com

Gail Simmons's Welsh Rarebit with Guinness and a Fried Egg

See full recipe on: Serious Eats



Ingredients

2 tablespoons unsalted butter, divided
1 tablespoon all-purpose flour
1 1/2 teaspoons mustard powder
1/4 teaspoon cayenne
1/2 cup guinness stout
1 tablespoon worcestershire sauce
4 ounces extra-sharp cheddar cheese, grated
4 slices pumpernickel, lightly toasted
4 large eggs
Salt and pepper
Cornichons, or other pickles, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 340
Fat 21g 32%
Carbs 19g 6%
Protein 16g 33%
Fiber 2g 9%
Cholesterol 231mg 77%
Sodium 527mg 21%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest