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Fruitcake Bars

See full recipe on: Serious Eats



Ingredients

6 tablespoons (50 g) flour
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (90 g) packed, light or dark brown sugar
2 cups nuts (200 g), toasted and coarsely ground [i used half walnuts, half hazelnuts]
1 1/4 cups (170 g) dates, pitted and cut into eighths
1/4 cup dried cherries
1 cup (170 g) dried apricot halves, preferably from california, cut into sixths
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Nutrition 16 servings

Per Serving % Daily Value
Calories 207
Fat 9g 14%
Carbs 28g 9%
Protein 4g 9%
Fiber 3g 13%
Cholesterol 23mg 7%
Sodium 26mg 1%
     
Fat
Carbs
Protein

Preparation






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