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Essentials: Fast Food, Bittman's Way, with Shrimp

See full recipe on: Serious Eats



Ingredients

1/2 cup extra-virgin olive oil
3 or 4 big cloves garlic, cut into slivers
1 1/2 to 2 pounds shrimp, in the 20-30 per pound range, peeled, rinsed, and dried
Salt and freshly ground black pepper to taste
1 teaspoon ground cumin
1 1/2 teaspoons fresh spicy paprika
Minced fresh parsley leaves for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 443
Fat 27g 42%
Carbs 1g 0%
Protein 47g 95%
Fiber 0g 1%
Cholesterol 375mg 125%
Sodium 224mg 9%
     
Fat
Carbs
Protein

Preparation






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