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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

See full recipe on: Serious Eats



Ingredients

2 tablespoons vegetable oil
2 tablespoons sugar
1 pound boneless pork belly, cut in three equal-sized pieces
2 tablespoons soy sauce
2 sticks cinnamon and 2 whole star anise or 1 tablespoon five-spice powder (see \"a note on spices\", above, for other spice options)
3 1/3-inch slices peeled fresh ginger
3 cloves garlic, peeled
1 1/2 teaspoons salt
Water
Half a head of green cabbage, very finely shredded
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
Salt
1 large egg yolk
1/2 teaspoon dijon mustard
2 teaspoons fresh lemon juice
1/2 cup neutral-flavored vegetable oil, such as canola
2 cloves garlic, very finely minced
Fine salt
Chili sauce or cayenne pepper to taste

Nutrition 14 servings

Per Serving % Daily Value
Calories 304
Fat 29g 45%
Carbs 5g 1%
Protein 4g 8%
Fiber 1g 5%
Cholesterol 36mg 12%
Sodium 501mg 20%
     
Fat
Carbs
Protein

Preparation






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