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Dinner Tonight: Spicy Noodles with Tofu (Dou Hua Mian)

See full recipe on: Serious Eats



Ingredients

For the quick pickled carrots
2 carrots, peeled, ends trimmed
1 tablespoon sugar
1 teaspoon salt
For the noodles
1 pound firm tofu, cut into 1/2-inch cubes
10 ounces dried chinese flat noodles
3 tablespoons sesame paste (or tahini)
3 tablespoons chili oil
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 teaspoons sesame oil
3 scallions, green parts only, thinly sliced
1/4 cup roasted peanuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 676
Fat 33g 51%
Carbs 66g 22%
Protein 32g 65%
Fiber 7g 31%
Cholesterol 59mg 19%
Sodium 1,403mg 58%
     
Fat
Carbs
Protein

Preparation






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