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Dinner Tonight: Ratatouille with Grilled Bread

See full recipe on: Serious Eats



Ingredients

Olive oil
5 garlic cloves, 4 finely chopped, 1 split
3/4 pound eggplant, cut into 1 inch cubes
3/4 pound small zucchini, sliced 1/2 inch thick
3/4 pound cherry tomatoes, left whole
3/4 pound onions, red or white, in fairly thick slices
A few basil leaves, torn
Salt and freshly ground black pepper to taste
4 slices crusty bread, such as a baguette length split lengthwise

Nutrition 4 servings

Per Serving % Daily Value
Calories 229
Fat 8g 13%
Carbs 34g 11%
Protein 7g 14%
Fiber 7g 30%
Cholesterol
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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