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Dinner Tonight: Moroccan Ragout with Poached Eggs

See full recipe on: Serious Eats



Ingredients

1/4 cup extra virgin olive oil
1 large onion, small dice
4 large garlic cloves, peeled and minced
1 pound merguez sausage, sliced 1/2-inch thick
1 tablespoon ras el hanout
1 teaspoon spanish sweet smoked paprika
1 teaspoon kosher salt
2 fifteen-ounce cans fire-roasted tomatoes
8 extra-large eggs
1/2 cup roughly chopped cilantro, stems included
2 tablespoons harissa (optional)
Warm crusty bread, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 706
Fat 57g 88%
Carbs 18g 6%
Protein 30g 60%
Fiber 3g 14%
Cholesterol 482mg 160%
Sodium 2,082mg 86%
     
Fat
Carbs
Protein

Preparation






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