redplum.com

Dinner Tonight: Fish Fragrant Eggplant

See full recipe on: Serious Eats



Ingredients

2 medium eggplants, quartered, and chopped into 1-inch chunks
4 tablespoons canola oil
1 1/2 tablespoons chili bean paste (doubanjiang)
1 tablespoon fresh ginger, chopped
1 tablespoon garlic, chopped
2/3 cups water
1 1/2 teaspoons sugar
1 teaspoon light soy sauce
2 teaspoons black vinegar
4 scallions, ends trimmed, and the rest chopped
1 teaspoon cornstarch mixed with 1 tablespoon water
1 teaspoon sesame oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 169
Fat 10g 16%
Carbs 18g 6%
Protein 3g 6%
Fiber 8g 35%
Cholesterol
Sodium 58mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE