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Dinner Tonight: Chorizo and Potato Frittata

See full recipe on: Serious Eats



Ingredients

4 small waxy potatoes, scrubbed and cut into chunks
Sea salt and freshly ground black pepper
6 large eggs
4 ounces spanish chorizo sausage, cut into 1/2-inch thick slices
2 sprigs of fresh rosemary, leaves picked
2 shallots, peeled and very finely sliced
Juice of 1 lemon
Extra-virgin olive oil
A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 423
Fat 22g 34%
Carbs 38g 12%
Protein 17g 35%
Fiber 5g 23%
Cholesterol 295mg 98%
Sodium 388mg 16%
     
Fat
Carbs
Protein

Preparation






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