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Dinner Tonight: Chinese Five-Spice Noodles with Broccoli

See full recipe on: Serious Eats



Ingredients

1/2 pound cellophane noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili paste
4 cloves garlic garlic, minced
1 teaspoon fresh ginger, minced
2 teaspoon five-spice powder
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup vegetable broth
1 large bunch broccoli, stems removed and chopped
1 cup shredded carrots
1 cup shredded green cabbage
3 scallions, chopped
Salt and pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 246
Fat 5g 8%
Carbs 47g 15%
Protein 4g 9%
Fiber 5g 21%
Cholesterol
Sodium 389mg 16%
     
Fat
Carbs
Protein

Preparation






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