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Cooking Light's Red Cooking Tofu

See full recipe on: Serious Eats



Ingredients

1 1/2 cups organic vegetable broth
1/4 cup dry sherry
2 tablespoons lower-sodium soy sauce
1 1/2 teaspoons sugar
2 teaspoons chile paste with garlic (such as sambal oelek)
1 tablespoon rice vinegar
2 teaspoons cornstarch
1 pound firm tofu, drained and cut into 1-inch cubes
1 (3.5-ounce) package shiitake mushrooms
1 1/2 tablespoons peanut oil
3/4 cup minced green onions (about 4 medium)
1/2 cup shredded carrot
1 tablespoon bottled minced garlic
1 tablespoon minced peeled fresh ginger
2 cups cooked brown rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 371
Fat 16g 24%
Carbs 37g 12%
Protein 21g 43%
Fiber 6g 24%
Cholesterol
Sodium 497mg 20%
     
Fat
Carbs
Protein

Preparation






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