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Cook the Book: Sky Terrace Shrimp and Avocado Salad

See full recipe on: Serious Eats



Ingredients

For the sauce:
1 cup mayonnaise
1/4 cup cooked spinach, well drained and finely chopped
1 large egg, hard boiled, peeled, and coarsely chopped
4 garlic cloves, minced
2 scallions, green and white parts, finely chopped
1 tablespoon worcestershire sauce
1 tablespoon dijon or creole-style mustard
1 tablespoon fresh lemon juice
1 teaspoon anchovy paste
Kosher salt
Hot sauce
For the salad:
1 1/2 pounds medium shrimp, boiled, peeled, deveined, and chilled
3 celery stalks, finely chopped
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 medium head iceberg lettuce, cored and shredded
3 ripe hass avocados, halved, pitted, peeled, and sliced 1�\u0081\u00842 inch thick

Nutrition 6 servings

Per Serving % Daily Value
Calories 584
Fat 45g 70%
Carbs 15g 5%
Protein 32g 64%
Fiber 9g 36%
Cholesterol 260mg 86%
Sodium 1,073mg 44%
     
Fat
Carbs
Protein

Preparation






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