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Cook the Book: Pita Bread

See full recipe on: Serious Eats



Ingredients

Heaping teaspoon (1/2 package) active dry yeast
3 1/3 cups unbleached all-purpose flour, plus extra for kneading and shaping
2 teaspoons fine kosher salt or sea salt
1/4 cup extra-virgin olive oil, plus more for greasing the bowl

Nutrition 8 servings

Per Serving % Daily Value
Calories 250
Fat 7g 11%
Carbs 39g 13%
Protein 5g 10%
Fiber 1g 5%
Cholesterol
Sodium 302mg 12%
     
Fat
Carbs
Protein

Preparation






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