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Cook the Book: Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds

See full recipe on: Serious Eats



Ingredients

2 1/2 pounds plum tomatoes, cut in half lengthwise
1/2 cup extra-virgin olive oil
3 large cloves garlic, sliced paper-thin
1 tablespoon fennel seeds, lightly crushed
Kosher or fine sea salt
Freshly ground black pepper
1 pound dried mafaldine, pappardelle, or fettuccine
8 ounces robiola cheese, cut into bite-sized chunks

Nutrition 4 servings

Per Serving % Daily Value
Calories 948
Fat 48g 74%
Carbs 98g 32%
Protein 31g 63%
Fiber 7g 30%
Cholesterol 59mg 19%
Sodium 939mg 39%
     
Fat
Carbs
Protein

Preparation






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