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Cook the Book: Linguine with Gorgonzola and Fresh Spinach

See full recipe on: Serious Eats



Ingredients

4 ounces gorgonzola cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
8 cups firmly packed and trimmed young, fresh spinach
2 tablespoons extra virgin olive oil
2 teaspoons sea salt
1 pound dried linguine or spaghetti (i used linguine)
10 to 12 large fresh basil leaves (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 268
Fat 10g 15%
Carbs 35g 11%
Protein 9g 18%
Fiber 1g 7%
Cholesterol 17mg 5%
Sodium 449mg 18%
     
Fat
Carbs
Protein

Preparation






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