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Cook the Book: Cucumbers in Black Rice Vinegar

See full recipe on: Serious Eats



Ingredients

1 english cucumber (about 1/2 pound)
About 2 1/4 teaspoons salt
2 tablespoons jinjiang (black rice vinegar)
1 teaspoon roasted sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 19
Fat 1g 1%
Carbs 2g 0%
Protein 0g 0%
Fiber 0g 1%
Cholesterol
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation






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