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Chicken Chowder with Potato, Bacon, and Corn

See full recipe on: Serious Eats



Ingredients

1 whole small chicken (about 3 pounds)
3 medium onions, divided (1 halved, 2 finely chopped)
4 stalks celery, divided (2 halved, 2 finely chopped)
2 bay leaves
10 black peppercorns
8 sprigs thyme (4 left whole, leaves removed from 4 and chopped)
2 teaspoons olive oil
8 ounces bacon finely chopped
1/3 cup all-purpose flour
1 1/2 pounds yukon gold potatoes, peeled and cut into 1 1/2-inch cubes (about 1 quart)
2 cups fresh or frozen corn kernels
1/2 cup heavy cream
Kosher salt and fresh ground black pepper
Handful chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 955
Fat 61g 94%
Carbs 46g 15%
Protein 53g 106%
Fiber 6g 25%
Cholesterol 222mg 74%
Sodium 528mg 22%
     
Fat
Carbs
Protein

Preparation






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