redplum.com

Bread Baking: Oat-Wheat Loaf

See full recipe on: Serious Eats



Ingredients

4 1/2 ounces (1 cup) white whole wheat flour
1 3/4 ounces (1/2 cup) quick oats
1 1/2 cups water, divided
1 teaspoon sugar
2 1/4 teaspoons active dry yeast
9 ounces (about 1 2/3 cups) bread flour
1 1/2 teaspoons salt
1 tablespoon olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 214
Fat 3g 4%
Carbs 39g 13%
Protein 7g 14%
Fiber 3g 13%
Cholesterol
Sodium 439mg 18%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE