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Beef & Mushroom Dijon

See full recipe on: Serious Eats



Ingredients

Vegetable cooking spray
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips
1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular, 98% fat free or healthy request® )
1/2 cup water
2 tablespoons dijon-style mustard
1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups)
Chopped fresh parsley (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 222
Fat 8g 13%
Carbs 23g 7%
Protein 11g 23%
Fiber 0g 2%
Cholesterol 33mg 11%
Sodium 333mg 13%
     
Fat
Carbs
Protein

Preparation






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