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Basil and Parmesan Mayonnaise

See full recipe on: Serious Eats



Ingredients

1 large egg yolk
1/4 cup packed fresh basil leaves
2 tablespoons finely grated parmesan cheese
2 anchovy filets
1 tablespoon water
4 teaspoons freshly squeezed lemon juice from 1 lemon
1 teaspoon freshly minced garlic (about 1 medium clove)
1/2 teaspoon dijon mustard
3/4 cup olive oil
1/4 cup extra virgin olive oil
Kosher salt, to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 263
Fat 28g 44%
Carbs 0g 0%
Protein 1g 3%
Fiber 0g 0%
Cholesterol 26mg 8%
Sodium 99mg 4%
     
Fat
Carbs
Protein

Preparation






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