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Pesto italian bread

See full recipe on: seasonedcooks.com



Ingredients

1 large loaf of fresh italian bread
4 stalks garlic scapes, rough chopped (flowers & all)
2 cups basil, rough chopped
1/4 cup parmesan cheese, grated
1/4 cup asiago cheese, grated
2 t. toasted pine nuts
1/3 cup extra virgin olive oil
Salt and pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 303
Fat 14g 21%
Carbs 35g 11%
Protein 9g 19%
Fiber 3g 12%
Cholesterol 6mg 2%
Sodium 408mg 17%
     
Fat
Carbs
Protein

Preparation






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