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Beer Battered Vegetables Tempura

See full recipe on: Savour the Senses



Ingredients

8 stalks asparagus (halved)
4 oz green beans
1 medium zucchini (sliced)
1 egg (beaten)
1 cup beer
1 cup flour
1/4 tsp salt
1/4tsp paprika

Nutrition 8 servings

Per Serving % Daily Value
Calories 89
Fat 0g 1%
Carbs 15g 5%
Protein 3g 7%
Fiber 1g 6%
Cholesterol 23mg 7%
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






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