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Green Beans with Bacon and Pecans

See full recipe on: savorysweetlife.com



Ingredients

3 tablespoons maple syrup
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dijon mustard
2 cloves garlic
1 lb. fresh green beans, trimmed
6 slices cooked bacon, crumbled
1/4 cup chopped candied pecans
Salt and pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 385
Fat 31g 48%
Carbs 20g 6%
Protein 7g 15%
Fiber 3g 15%
Cholesterol 29mg 9%
Sodium 379mg 15%
     
Fat
Carbs
Protein

Preparation






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