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Stewed Sweet Peppers (Peperonata)

See full recipe on: Saveur



Ingredients

1/3 cup extra-virgin olive oil
4 assorted red, yellow, and orange bell peppers, cored, seeded, and cut into 1/4\" strips
4 cloves garlic, thinly sliced crosswise
1/2 medium white onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
3 tbsp. red wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 218
Fat 18g 28%
Carbs 11g 3%
Protein 1g 3%
Fiber 3g 13%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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