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Stewed Rutabagas

See full recipe on: Saveur



Ingredients

1/4 cup canola oil
1 tsp. dried thyme
4 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 large yellow onion, finely chopped
1 1�_ piece ginger, peeled and finely grated
Kosher salt and freshly ground black pepper, to taste
3 lb. rutabagas, peeled, cut into 3/4�_ cubes
8 oz. smoked pork neck bones
4 tsp. sugar
1 1/2 cups chicken stock

Nutrition 8 servings

Per Serving % Daily Value
Calories 214
Fat 11g 17%
Carbs 20g 6%
Protein 9g 18%
Fiber 4g 19%
Cholesterol 19mg 6%
Sodium 121mg 5%
     
Fat
Carbs
Protein

Preparation






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