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Shrimp Bisque

See full recipe on: Saveur



Ingredients

8 tbsp. unsalted butter
2 plum tomatoes, chopped
1 large yellow onion, chopped
1 medium carrot, chopped
1 rib celery, chopped
6 cups uncooked shrimp shells
1/2 cup uncooked rice, preferably basmati
2 tbsp. tomato paste
1/2 cup plus 2 tbsp. brandy
6 sprigs fresh flat-leaf parsley
6 sprigs fresh thyme
1 dried bay leaf
Kosher salt, to taste
1/2 cup heavy cream
4 tsp. fresh lemon juice
Cayenne pepper, to taste
Freshly ground black pepper, to taste
Creme fraiche, for garnish
Chopped chives, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 730
Fat 24g 37%
Carbs 97g 32%
Protein 16g 32%
Fiber 5g 20%
Cholesterol 67mg 22%
Sodium 72mg 3%
     
Fat
Carbs
Protein

Preparation






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